Categories

Desserts

Cake, pie, fruit, pudding, gelatin, ice cream, etc, served as the final course of a meal.
Item Name- Price
Tarts with Tops On or How to Make the Perfect Pie

Tarts with Tops On or How to Make the Perfect Pie

Tarts with Tops On or How to Make the Perfect Pie by Tamasin Day-Lewis. Published by Hyperion, New York, NY, 2003. 1st US Edition1st Printing....
$9.05
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A Taste of the Bake-Off Contest

A Taste of the Bake-Off Contest

A Taste of the Bake-Off Contest. Jann Atkins, Food Editor. Published by The Pillsbury Co, Minneapolis, MN, 2001. Monthly Edition. Paperback. Size 8vo...
$4.55
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Treasury of Christmas Cookies

Treasury of Christmas Cookies

Treasury of Christmas Cookies, Favorite Brand Name Recipes, 3 Books in One written & published by Publications International, Lincolnwood, IL. 1st...
$9.05
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Tube-Pan Temptations

Tube-Pan Temptations

Tube-Pan Temptations published by Kitchen Hardware Ltd, Norcross, GA, June 1990. 1st Stated Printing. Paperback. Size 8vo (up to 9-1/2'' tall)....
$5.95
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Unusual Old World and American Recipes

Unusual Old World and American Recipes

Unusual Old World and American Recipes written & published by Nordic Ware, Minneapolis, MN, No Pub Date. Edition Not Stated. Paperback. Size 24mo (up...
$5.95
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Williams-Sonoma Collection: Ice Cream

Williams-Sonoma Collection: Ice Cream

Williams-Sonoma Collection: Ice Cream by Mary Goodbody. Published by Simon & Schuster Source, New York, NY, 2003. 1st Edition1st Printing. Hardbound,...
$11.75
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