Marian Tracys New Casserole Cookery

Marian Tracys New Casserole Cookery by Marian Tracy. Published by Viking Press, New York, NY, 1968. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped & Taped DJ. 229 Pgs. LCCN 68-16636. Introduction by Phyllis McGinley. Four hundred recipes, menus accompany all recipes which are arranged in categories covering meats, poultry, and fish of all varieties; eggs and cheese; cereals and pastas; vegetable; and desserts. Useful spot illustrations highlight cooking invaluable cooking tips. Description text copyright 2011 BooksForComfort. Item ID 24567.