Betty Crocker Red Spoon Collection Best Recipes for Soups

Betty Crocker Red Spoon Collection Best Recipes for Soups and Sandwiches by Betty Crocker Kitchens. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Gift dedication of title page. 112 Pgs. ISBN 0130683477. LCCN 90-39878. More than 100 quality tested, reliable recipes. Full color photos throughout that highlight fabulous presentation ideas. Menus to make planning meals easy and fun. How to freeze and thaw soups and sandwiches. Recipes for flavored butters and mayonnaise to give your creations special flair and flavor. Hints for soup shortcuts that are long on flavor, short on time. Description text copyright 2010 BooksForComfort. Item ID 21669.