Menus For Every Day Of The Year

Menus For Every Day Of The Year. Ruth Berolzheimer, Editor. Published by Culinary Arts Institute, Chicago, IL, 1941. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Piece torn out from back cover bottom edge, front cover by spine. Content excellent. 48 Pgs. Family Dinners. Menus for Holidays and Special Occasions. Sunday Night Suppers. Bridge Luncheons. Outdoor Meals. The Child's Lunch. Menu makin and meal planning is no longer left to chance. The recipes referred to in this menu planner are in the set of 19 cook-booklets published by the Culinary Arts Institute in 1940-1941 from Volume 1-500 Snacks through Volume 19-250 Breads, Biscuits, and Rolls. Description text copyright 2010 BooksForComfort. Item ID 21528.