Cooking With Soup

Cooking With Soup written & published by Campbell Soup Co, Camden, NJ, 1970. Revised Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Chip in spine edge at top 5 spirals, content excellent. 199 Pgs. 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Recipes developed and tested by the Creative Food Center, Campbell soup Company, Camden, NJ. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 13790.