The Redbook Timesaver Cookbook

The Redbook Timesaver Cookbook published by Saturday Review Press, New York, NY, 1972. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 328 Pgs. ISBN 0841501998. LCCN 72-79036. By the Editors of Redbook, compiled by Ruth Fairchild Pomeroy. With recipes and menus developed in Redbook's Test Kitchens. Contents: How to Run a Timesaving Kitchen. Appetizers. Soups. Main Dishes. Vegetables. Salads. Breads and Sandwiches. Desserts. Other Ways to Save Meal Preparation Time. Timesaver Menus. Description text copyright 2012 BooksForComfort. Item ID 26221.