House & Gardens New Cook Book

House & Gardens New Cook Book by Editors of House & Garden. Published by Conde Nast Publications, New York, NY, 1967. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 404 Pgs. Illustrated with drawings & color photos, recipes from the House & Gardens Magazine. Contents: The Cook's Tools; The Cook's Techniques; Cooking Lore; Appetizer & Hors d'Oeuver; Soup; Seafood; Meat; Poultry & Game; Vegetables; Salad; Egg & Cheese; Rice, Grain & Pasta; Sauce & Stuffing; Aspic; Pastry, Cake & Cookie; Bread & Sandwiches; and Dessert. Description text copyright 2012 BooksForComfort. Item ID 26079.