The Complete Book of Home Freezing, Revised Edition

The Complete Book of Home Freezing, Revised Edition by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Revised Edition 5th Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. Vertical black line next to spine on bottom content edge. 403 Pgs. ISBN 039700639X. LCCN 71-139808. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Illustrated with drawings and black and white photographs. Description text copyright 2005 BooksForComfort. Item ID 9039.