The Frozen Food Cookbook

The Frozen Food Cookbook by Demetria M Taylor. Published by Simon & Schuster, New York, NY, 1948. 1st Edition 2nd Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Chipped DJ. 495 Pgs. A Complete Guide to the preparation, cooking and preparation, cooking and preservation of frozen foods - together with hundreds of recipes, charts, lists and menus by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of The Frozen Food Foundation. Description text copyright 2001 BooksForComfort. Item ID 3172.