Homemade Preserves & Jams

Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More by Mary Tregellas. Published by St Martin's Griffin, New York, NY, June 2012. 1st Stated Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 192 Pgs. ISBN 9781250004468. Seasonal recipes for jams, jellies, curds, marmalades, chutneys, cordials, and more. If you have a prolific fruit tree in your garden or get carried away at the farmer's market you may end up with far more produce than you can eat. What to do with the surplus? This book is a wonderful collection of easy-to-follow recipes for all kinds of delicious, sweet and savory jams, preserves, and more, plus recipes for incorporating them into your cooking. Illustrated with color photos. Description text copyright 2015 BooksForComfort. Item ID 30581.