Hazel Meyers Freezer Cook Book

Hazel Meyer's Freezer Cook Book by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Book Club Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 470 Pgs. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Description text copyright 2000 BooksForComfort. Item ID 2544.