How to prepare foods for Freezing

How to prepare foods for Freezing written & published by Sears Roebuck & Co, Chicago, IL, 1962. 15th Edition. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, bottom front corner creased, content excellent. 36 Pgs. Discussion of freezer types, Sears Coldspot Freezers. Table for recommended food storage time in freezers. Discussion of packaging methods and materials for storage of different types of foods. How to prepare meat for freezing with charts on cuts of meat. Preparing and cutting poultry for your freezer. Freezing fish, seafood and game. Charts on preparing and freezing vegetables, fruits, and breads. Recipes for cakes, desserts, meat dishes, pies, rolls, and salads. Illustrated with drawings and b&w photos. Description text copyright 2011 BooksForComfort. Item ID 24193.