The Complete Book of Freezer Cookery

The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 350 Pgs. Formerly published as The Complete Book of Home Freezing. This book is as complete as any book can be on one subject. Whether you live on a farm or in the heart of a large city, this book will help you make the most out of your freezer. Description text copyright 2006 BooksForComfort. Item ID 12227.