The Frozen Food Cook Book

The Frozen Food Cook Book published by Simon & Schuster, New York, NY, 1948. 1st Edition 3rd Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name & address stamped inside front cover. Slight edge wear, corners bumped, overall content excellent. 493 Pgs. By Jean I Simpson PhD and Demetria M Taylor AM with the technical assistance and cooperation of The Frozen Feed Foundation. A complete guide to the preparation, cooking and preservation of frozen foods, together with hundreds of recipes, charts, lists and menus. Description text copyright 2006 BooksForComfort. Item ID 12225.