James Beards Treasury of Outdoor Cooking

James Beard's Treasury of Outdoor Cooking by James A Beard. Published by Ridge Press Book/Golden Press, New York, NY, 1960. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: VG. Slight edge wear to boards, top front corner bent, book bowed, contents excellent. 284 Pgs. LCCN 60-13425. Illustrated by Helen Federico, photographed by John Stewart. Contents include: Grilling: Spit & Skewer Cooking; Pit Roasting; Smoke Cooking; Outdoor Complements: Appetizers, Pastas, Sauces, Breads, Salads & Desserts; Picnics & Trips; Large Parties; and Outdoor Drinks, Alcoholic & Non-Alcoholic. Description text copyright 2010 BooksForComfort. Item ID 22105.