How to Cook Outdoors

How to Cook Outdoors by Garden Mark. Published by Tested Recipe Institute Inc, New York, NY, 1961. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Covers taped together, overall content excellent. 63 Pgs. A complete Barbecue book, covers equipment, fuels, and cooking methods. Recipes for: Breads; Desserts; Fish and Seafood; Fruits; Marinades, Glazes, Relishes, and Sauces; Meats and Game; Poultry and Wild Fowl; Salads; and Vegetables. Description text copyright 2009 BooksForComfort. Item ID 20739.