Barbeque: Sizzling Fireside Know-How

Barbeque: Sizzling Fireside Know-How by Leslie Bloom. Published by American Cooking Guild, Gaithersburg, MD, 1987. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 64 Pgs. ISBN 0942320263. The author provides crystal clear recipes ranging from basic to exotic. She brings a fresh approach to foods not usually prepared on the grill and presents an exciting variety of distinctive and ethnic seasonings. Tarragon Salmon Kabobs. Sesame Glazed Sole. Five Pepper Basting Sauce. Cranberry Chili Marinade. In this book, you'll find dozens of recipes for memorable sauces, marinades and glazes to use with meat, fish and vegetables plus unique entrees and novel barbeque theme parties. Description text copyright 2007 BooksForComfort. Item ID 15982.