The Dione Lucas Book of Natural French Cooking

The Dione Lucas Book of Natural French Cooking published by E P Dutton & Co Inc, New York, NY, 1977. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Torn DJ. DJ torn & taped in back, edges chipped. Book overall excellent. 302 Pgs. ISBN 0525093303. LCCN 76-43020. An introduction to Cuisine Sante' (Gourmet Cooking for Good Health). By Marion Gorman and Felipe P deAlba. This unique cookbook is the first and only to combine French gourmet cooking with natural (health) foods. It definitively redirects gourmet cooking back to its natural, healthy origins, and introduces a stunning new concept: gourmet cooking for good health. Description text copyright 2005 BooksForComfort. Item ID 8275.