Meat Cooking AllItaliana

Meat Cooking All'Italiana by Savina Roggero. Published by Thomas Y Crowell Co, New York, NY, 1975. 1st Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Chipped DJ. DJ price clipped. Note in ink inside front cover. Balance in excellent condition. 259 Pgs. ISBN 0690006829. LCCN 74-19363. 900 color photographs, 50 line drawings. The books answers with exhaustive clarity every technical question concerning the choice and preparation of meats, for the accomplished cook and the novice. It demonstrated how one can vary the traditional entree, utilizing internationally inspired recipes, with recipes created for the various seasons and holidays. For everything from a formal affair to a cold buffet supper with friends, this cookbook presents all one needs to know to serve the most delectable meat dishes. Description text copyright 2004 BooksForComfort. Item ID 7728.