Economy in the Buying and Preparation of Meats

Economy in the Buying and Preparation of Meats by Eleanor Lee Wright. Published by Wilson & Co, Chicago, IL, 1917. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall.) Condition: VG. Orig owners name on front cover. Label on front cover. Content excellent. 54 Pgs. Beef, Pork & Mutton/Lamb. Illustrated with color plates. Meat Selection. Meal Planning. Meat Cuts. Care of Meats. Principles of Meat Cookery. Wilson Food products. Description text copyright 2015 BooksForComfort. Item ID 30662.