Veal Cookery

Veal Cookery by Craig Claiborne. Published by Harper & Row, New York, NY, 1978. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 229 Pgs. ISBN 0060107731. LCCN 78-2123. Long a stape of traditional European cuisine, veal is one of the most delicious, easy-to-cook, versatile and stretchable meets available. Here is the complete definitive veal cookbook written by two of the world's finest chefs, Craig Claiborne and Pierre Franey. Presenting over 200 of their favorite veal recipes, each calculated to temp the mos descriminating palate. Illustrated with drawings by Barbara Fiore, photos by Bill Aller. Description text copyright 2013 BooksForComfort. Item ID 29027.