How to Cook Your Catch

How to Cook Your Catch by Rube Allyn. Published by Great Outdoors Publishing Co, St Petersburg, FL, 1982. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 80 Pgs. ISBN 082000801X. Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too. Illustrated with black and white photos. Description text copyright 2012 BooksForComfort. Item ID 27342.