Cooking Class Seafood Cookbook

Cooking Class Seafood Cookbook written & published by Publications International, Lincolnwood, IL. 1st Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 94 Pgs. ISBN 0785310622. General information on: Types of fish & shellfish; Handling fresh fish, shellfish; and Cooking methods. Fish/Shellfish information chart. Recipes for: Appetizers; Salads; Soups & Stews; Entrees; and Sauces. Description text copyright 2012 BooksForComfort. Item ID 26238.