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The Ground Meat Cookbook

  • Model: 26180
  • Shipping Weight: 1lbs
  • Manufactured by: Culinary Arts Institute

$5.95

The Ground Meat Cookbook, Culinary Arts Institute Cooking Magic Series written & published by Culinary Arts Institute, Melrose Park, IL, 1972. 3rd Copyright Date. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 68 Pgs. LCCN 70-182165. 204 intriguing ground meat recipes. Nutrition guide. Drawings, black & white and color photos illustrate. Description text copyright 2012 BooksForComfort. Item ID 26180.
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