The Complete Pork Cook Book

The Complete Pork Cook Book published by Dorset Press, New York, NY, 1988. Republication1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 296 Pgs. ISBN 088029227X. 400 test recipes for everything from crown roast to scrapple. By Louise Sherman Schoon and Corrinne Hardesty. Whether you usually eat high on the hog or favor the budget pork cuts, this is the book for you. More than just a cookbook, it explains how to buy and store the meat. It teaches serving secrets that will have your family eating up every tasty morsel of the wonderful and nutritious dishes you'll prepare. Published by arrangement with Stein & Day Publishers, original copyright 1977. Description text copyright 2010 BooksForComfort. Item ID 22056.