Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game published by Stackpole & Heck Inc, Harrisburg, PA, July 1982. 1st Paperback Edition 17th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge wear, overall content excellent. 160 Pgs. ISBN 0811721957. LCCN 76-162445. By Jack Sleight and Raymond Hull. Sketches by Jack Sleight. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. Description text copyright 2010 BooksForComfort. Item ID 21503.