Cutco Cook Book, Meat and Poultry Cookery

Cutco Cook Book, Meat and Poultry Cookery published by Western Publishing Co Inc, Racine, WI, 1972. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge & corner wear to boards, scratch on front cover, overall content excellent. 128 Pgs. By Margaret Mitchell, Director, Home Economics. Line illustrations by Frank Marcello. This book is devoted to more than a variety of recipes, it is as comprehensive as possible in helping the cook plan and prepare interesting menus. Chart and guides were developed to help you buy, prepare and store food products, along with charts on can sizes, equivalent measures and substitutions. A special section on entertaining is included. Description text copyright 2007 BooksForComfort. Item ID 15415.