The Complete Chicken

The Complete Chicken by Carl Jerome. Published by Random House Inc, New York, NY, 1978. 1st Stated Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 247 Pgs. ISBN 0394428226. LCCN 78-57141. Wine notes by Margaret Stern. Illustrations by Pat Stewart. Contents include: Introduction; Roasting; Broiling and Grilling; Poaching, Braising, Fricasseeing, and Stewing; Sauteing and Frying; Casseroles and Baked Dishes; Other Preparations; Innards and Other Less-used Parts; Soups and Stocks; Sauces; and Trussing; Boning, and Carving. Description text copyright 2000 BooksForComfort. Item ID 1519.