250 Ways to Prepare Poultry and Game Birds

250 Ways to Prepare Poultry and Game Birds. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1949. 2nd Copyright Date. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 4. Illustrated with black and white photographs. Contents include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Fried Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Description text copyright 2007 BooksForComfort. Item ID 12938.