Favorite Recipes of America Meats including seafood and poultry

Favorite Recipes of America Meats including seafood and poultry. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Louisville, KY, 1968. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. Back binding cover torn where library label removed. Dedication tag inside front. Stain on front cover. Content excellent. 384 Pgs. LCCN 68-25331. The recipes in this unique collection are truly favorite recipes of America. The recipes represent every section of this vast country, such as the delectable fried chicken and simmering gumbos of the Southland; New England's seafood; spicy, Mexican origin stews and barbecues of the southwest; Oriental flavored beef and port of the Far West. These recipes have been home tested by America's finest cooks and their name appears after each recipe. Description text copyright 2007 BooksForComfort. Item ID 12503.