The Cape Cod Cook Book

The Cape Cod Cook Book by Suzanne Cary Gruver. Published by Dover Publications Inc, New York, NY, 1977. Republication. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Ink date inside front cover. 214 Pgs. ISBN 0486235645. LCCN 77-86263. The author has taken great care in updating traditional recipes to modern methods of measurement and cooking. She has also provided a table of equivalent weights and measures; a table which allows you to expand quantities of ingredients to serve a larger number of people; and a variety of hints on removing excess salt from fish, testing to see if fish is fresh, etc. These Cape Cod recipes can add hundreds of new and exciting dishes to your table. Description text copyright 2006 BooksForComfort. Item ID 11484.