The Poultry Cookbook

The Poultry Cookbook by Southern Living. Published by Favorite Recipes Press, Louisville, KY, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 192 Pgs. LCCN 79-162983. Roasting charts for poultry. Buying and storing poultry. Methods of preparation. Salads and Appetizers; Barbecue; Baked and Braised; Soups and Stews; Fired; Casseroles; Pies; Turkey and Game Birds; Poultry with a Foreign Flavor. Illustrated with color photographs. Description text copyright 2006 BooksForComfort. Item ID 11150.