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Meat, Poultry, Seafood & Game

The protein part of the pyramid.
Taste of Homes Ground Beef Cookbook Volume 2

Taste of Homes Ground Beef Cookbook Volume 2

Taste of Homes Ground Beef Cookbook Volume 2. Jean Steiner, Editor. Published by Reiman Media Group Inc, Greendale, WI, 2005. 1st Edition. Paperback....
$5.95
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Veal Cookery

Veal Cookery

Veal Cookery by Craig Claiborne. Published by Harper & Row, New York, NY, 1978. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2''...
$9.05
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Wild Game And Country Cooking

Wild Game And Country Cooking

Wild Game And Country Cooking: Recipes for the Sportsman and Gourmet by Timothy Manion. Published by Manion Outdoors Co, Appleton, WI, Feb 1985. 1st...
$14.70
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Wild Game Gourmet Style

Wild Game Gourmet Style

Wild Game Gourmet Style by T J Burrow. Published by G W Teal Publishing Co, Boise, ID, 1992. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2''...
$12.95
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry by Chuck Williams, Editor. Published by Oxmoor House Inc, Birmingham, AL, 2004. 1st...
$9.05
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