Russian Cooking

Russian Cooking by Vladimir Usov. Published by Planeta Publishers, Moscow, Russia, 1992. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Small tear on front paper binding where tag(?) removed. 207 Pgs. ISBN 5852505048. Illustrated with color photographs. Translated by Irina Avdeyrva. Chapters include Salads and Appetizers, Soups, Meats, Egg & Cottage Cheese Dishes, Cereals & Puddings, Pastry and Desserts. Description text copyright 2001 BooksForComfort. Item ID 3628.