Cooking with Caribbean Rum

Cooking with Caribbean Rum by Laurel-Ann Morley. Published by MacMillan Carribean, London, England, 1994. 1st Edition 4th Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, overall content excellent. 80 Pgs. ISBN 0333545583. Here is a unique collection of recipes covering every stage of a meal: soups and starters, main courses, sauces and desserts, cakes and pastries; all enhanced by the addition of one of the many varieties of Caribbean Rum. The mouth-watering illustrations are of the finished dishes as prepared by the author. Description text copyright 2015 BooksForComfort. Item ID 30619.