Cooking in Colour: 700 Recipes for Every Occasion

Cooking in Colour: 700 Recipes for Every Occasion published by New World Marketing, Markham, Ontario, Canada, 1984. 1st Canada Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 672 Pgs. ISBN 0856135305. Edited by Norma MacMillan and Wendy James, Consultant Gill Edden. Each and every one of these 700 recipes is illustrated with a glorious, mouth-watering full color photo of the finished recipe, which all look scrumptious, beautiful, nutritious and surprisingly easy to follow. Soups. Egg dishes. Cheese dishes. Fish. Pork. Beef. Lamb. Bacon and sausages. Poultry and game. Savoury flans, pies and pizzas. Snacks. Rice. Pasta. Vegetables. Salads. Cold desserts. Hot puddings and desserts. Sweet pies and tarts. Yeast cookery. Family cakes. Party cakes. Small cakes and biscuits. Pastries. Description text copyright 2015 BooksForComfort. Item ID 30107.