Egyptian Cooking and Other Middle Eastern Recipes

Egyptian Cooking and Other Middle Eastern Recipes by Samia Abdennour. Published by American University in Cairo Press, Cairo, Egypt, 2005. New & Revised Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 231 Pgs. ISBN 9774249267. A must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like fuul midammis (stewed fava beans) to more complex meals such as baked stuffed fish, this book runs the gamut of the national cuisine. In this revised edition, the author has added over 80 new recipes from all over the Middle East, including some of the most popular dishes from Levant, the Gulf, and North Africa. With 485 recipes and color photographs, this book gives users a wide array of basic meals and sumptuous dishes. Description text copyright 2015 BooksForComfort. Item ID 30091.