The Complete Book of Tapas and Spanish Cooking

The Complete Book of Tapas and Spanish Cooking by Pepita Aris. Published by Hermes House, London, England, 2007. 2nd Copyright Date. Softbound. Size 4to (up to 12'' tall). Condition: Fine. 256 Pgs. ISBN 1843098695. Discover the authentic sun-drenched dishes of a rich traditional cuisine in 150 recipes and 700 photographs. Delve into the history of the Spanish cuisine and explore its many traditional dishes and regional specialties, from Paella and Potato Tortilla to Spinach Empanadillas and Spiced Duck with Pears. From celebratory feasts to everyday family dinners and tapas, the author guides you through every aspect of traditional Spanish food and cooking. Everything you need to know about Spanish ingredients, cooking equipment and techniques, plus easy-to-follow instructions to ensure perfect results every time. Description text copyright 2011 BooksForComfort. Item ID 25916.