Spanish and Mexican Cooking

Spanish and Mexican Cooking by Isabel Moore. Published by Chartwell Books Inc, Secaucus, NJ, 1977. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 64 Pgs. ISBN 0890091048. Tacos, Paella, Guacamole, three standards from two cuisines, that are more popular and appreciated every day. This book offers a specially designed selection of the best of both cuisines, guaranteed to convince even the skeptical of the excellence of each. Easy to follow recipes include regional favorites, lots of fish and hearty soup dishes, and some fabulous ways with tortillas. Description text copyright 2011 BooksForComfort. Item ID 25556.