How to Cook Step by Step?

How to Cook Step by Step? by Garbor Kos. Published by Agria Publisher Ltd, Budapest, 1990. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 120 Pgs. ISBN 9630276453. Translated by Dr Laszlo Csizmadia, Denes Sandor. A collection of recipes from Chef Gabor Kos, the restaurant Berlin in Budapest. Each recipe is coded to type of equipment needed to prepare the dish, a listing of ingredients per person, from one to eight, step by step preparation with time tables, a drink recommendation to serve with the dish, fat/carb/protein content, and color photographs showing preparation and finished dish. Description text copyright 2008 BooksForComfort. Item ID 17603.