Everybodys Cook Book, A Comprehensive Manual of Home Cookery

Everybody's Cook Book, A Comprehensive Manual of Home Cookery published by Harcourt Brace & Co, New York, NY, 1924. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall) 916 Pgs. Compiled from the records of the School of Household Science and Arts Pratt Institute. Edited by Isabel Ely Lord. 38 pages of black and white photographs starting at page 785, followed by 32 pages of cookery advice and tips and a 62 page comprehensive index. Equivalents, substitutions and special hints on endpapers. Handwritten ink recipe on back of frontispiece, previous page torn in half. Considerable wear to boards, binding tight, water mark on outside edge of content through page 280, overall content excellent. Description text copyright 2005 BooksForComfort. Item ID 8642.