The Four Seasons Cookbook

The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, New York, NY, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 319 Pgs. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 BooksForComfort. Item ID 6718.