The Open Hand Celebration Cookbook

The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions by Stanley Eichelbaum, Editor. Published by Pocket Books, New York, NY, 1991. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 352 Pgs. ISBN 0671737406. LCCN 91-17982. California's most acclaimed chefs share a melange of inventive, appealing menus and recipes to celebrate the festival of life. Illustrated by Deborah Zemke. Description text copyright 2015 BooksForComfort. Item ID 30775.