The Instant Epicure Cookbook

The Instant Epicure Cookbook by Lillian Langseth-Christensen. Published by Coward-McCann Inc, New York, NY, 1963. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. 302 Pgs. Instant Epicure: to lift the ordinary quickly prepared recipes from dullness to interest, to make them look attractive and tempting. Hors d'Oeuvres. Soups. Fish. Cheese and Eggs. Meat and Poultry. Vegetables. Pastas, Rice and Breads. Salads, Dressings and Relishes. Sauces. Desserts. Outdoor or Plug-in-Anywhere Cooking. Beverages. Description text copyright 2015 BooksForComfort. Item ID 30129.