The Complete Menu Book

The Complete Menu Book by Gladys T Lang. Published by Houghton Mifflin Co, Boston, MA, 1939. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear, content excellent. 399 Pgs. Menus with recipes for: Breakfasts, Luncheons, Special Luncheons, Dinners, Special Dinners for holidays & special events, Suppers; Dishes for Special Occasions: Afternoon Tea, Bridge parties, Late afternoon entertaining, Outdoor parties & Picnics, Old-Fashioned Kaffeeklatsch, New Year's Morning Eggnog Party, Hors d'Oeuvres, Canapes & Appetizers, Summer Drinks & Sandwiches, and Cheese Combinations. Description text copyright 2013 BooksForComfort. Item ID 29096.