American Cookery

American Cookery written & published by Oxford University Press, New York, NY, 1965. Republication. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: VG. Front cover bottom corner creased. 49 Pgs. American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of Cakes, from the imperial Plumb to Plain Cake, adapted to this country, and all grades of life. Reprint courtesy of Oxford University Press. Originally published in 1796. Description text copyright 2012 BooksForComfort. Item ID 26805.