The New American Kitchen

The New American Kitchen by Michael McLaughlin. Published by Simon & Schuster, New York, NY, 1990. 1st Edition1st Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 400 Pgs. ISBN 0671658263. LCCN 90-37063. Menu based cookbook. Menus for: Brunches, Lunches and Suppers; Pasta and a Salad; Picnics and Grills; One Great Dish; Six Friends; Gatherings; and the Author's Favorites. Cook's sources, ingredients & equipment. Alphabetical index. Description text copyright 2010 BooksForComfort. Item ID 22055.