A Book of Hors dOeuvre

A Book of Hors d'Oeuvre by Lucy G Allen. Published by Bramhall House, New York, NY, 1951. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 141 Pgs. Illustrated with black and white photographs. Contents include: A chat about Hors d'Oeuvre; Foods and Garnishes to use for Hors d'Oeuvre; Flavored Butters; Fish, Meat, and Cheese Canape for Cocktails; Fish, Meat, and Cheese Pierced Savories; Hors d'Oeuvre for the Compartment Dish; Spreads for self-service; First-course or Table Hors d'Oeuvre; Dressings; and Platter Arrangements for Hors d'Oeuvres. Description text copyright 2007 BooksForComfort. Item ID 14005.