The Best-Of-All Cook Book

The ''Best-Of-All'' Cook Book by Florence Brobeck. Published by Kingston House, Chicago, IL, 1960. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear to boards, overall content excellent. 512 Pgs. LCCN 60-7887. The best recipes from over 100 world-famous cook books. Compiled and edited by Florence Brobeck. Illustrated with color photographs, American and Foreign recipes include; Appetizers; Beverages; Breads; Desserts; Cheese & Egg Dishes; Fish; Meats; Pastas and Rice; Poultry; Salads; Sauces; Soups; and Vegetables. Description text copyright 2007 BooksForComfort. Item ID 14003.