500 Delicious Dishes From Leftovers

500 Delicious Dishes From Leftovers. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 2 Illustrated with black and white photographs. Use Your Leftover: Bread; Cakes; Crackers and Crumbs; Eggs; Cheese; Meats; Poultry; Fish; Sour Milk and Cream; Fruits and Vegetables; Jams; Jellies and Preserves; Coffee; Cocoa; and Miscellaneous. Description text copyright 2007 BooksForComfort. Item ID 12937.